Description
AMERICA (S, M and L) is intended for omnivorous and carnivorous fish from North and South America. It contains herring and insect larvae which provide high-quality protein and Omega-3, Omega-6 and Omega-9 fatty acids. The food intensifies fish’s coloration thanks to the high content of carotenoids from krill, calanus and red pepper and the addition of garlic and beta-glucan improves fish’s immunity. Fibre (from fruit among other sources) and chitin from crustaceans regulate digestion. Composition
-soft food in the form of sinking chips for omnivorous and carnivorous North and South American fish
contains herring and insects which provide high quality protein and Omega-3, Omega-6 and Omega-9 fatty acids
-intensifies fish’s coloration thanks to the high content of carotenoids from krill, calanus and red pepper
-garlic and beta-glucan improve fish’s immunity
-fibre (from fruit among other sources) and chitin from crustaceans regulate digestion
